Hi Everyone, Jess here. Since Halloween my kitchen has remained a venerable whirlwind of activity. I’ve been busy sorting cranberries, thawing beef bones, using my shiny new Vitamix (my 40th birthday present) with wild abandon, and popping the most tastily satisfying popcorn of my life. Where to start? I’ll try […]
This is a great filling for burritos or tacos, a yummy way to enjoy some of your squash and chest freezer stores. You can substitute browned ground beef if tofu isn’t your thing. The squash adds a hearty sweetness to this yum. It also makes for great leftovers!
Good evening everyone, Jess here. What a whirlwind the past 24 hours was! After several Halloween parties and play dates, we ended up back home with some friends and family for some make-your-own-pizzas before and after trick-or-treating. Springdell toppings included canned tomatoes, sausage, broccoli, spinach, onion and the end-of-the-season […]
