Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Slow Cooker Barbecued Chicken

by (updated 3421 days ago)
Ingredients: Apple Cider / Barbecue Sauce / Chicken Thighs / Chicken Wings / Drumsticks / Onion

Packed with herbs such as oregano and dill, “Our Favorite” brand barbecue sauce (available at the Springdell farmstand) goes great with this recipe, but (optional) fresh herbs and your favorite brand of barbecue sauce too! This is a great slow cooker recipe that ends with a quick trip under the broiler to make things crispy. Set it, forget it, and then make your dinner guests think you slaved cooking these!

Cranberry Apple Caramel Sauce

by (updated 3422 days ago)
Ingredients: Apples / Butter / Cranberries

This sweet and tart sauce balances well with a savory cut of meat such as a pork chop or a quick pressure cooked chicken wing. It’s so versatile in its flavor, you may find yourself eating it for dessert after your main course!

Broccoroni and Cheese

by (updated 3424 days ago)
Ingredients: Broccoli / Butter / Cheese / Flour / Milk / Onion / Peppers / Winter Squash

Pasta and veggies are pretty much all you need, and optional panko for crunch! The secret ingredient for the cheese sauce is acorn squash puree, but shhhh, don’t tell anyone!