Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Beurre Rouge/Beurre Blanc

by (updated 3432 days ago)
Ingredients: Butter / Lemon / Lime / Orange / Shallots

This sauce is a classic staple and excellent with just about any CSA veggie, (particularly those you might not be so fond of!) There are many renditions but the basic staple ingredients include wine, vinegar and/or citrus, shallot and butter. The sauce is also a canvas on which to paint the herb or spice combination of your choosing, or just leave it simple and let the veggies do the talking! Please note that it does require a bit of undivided attention for a few minutes at parts, so it can be tricky if you have kiddos under your feet.

Parmesan Farfalle with Leeks and Bacon

 in Springdell Show and Tell  tagged leeks by (updated 3850 days ago)

Hi everyone, Jess here. Yesterday was a glorious Meatless Monday in the Anderson household, I’ll share more about it in tomorrow’s post.   Today I’m coming off of Meatless Monday hard.  Yes, I thawed a pound of Springdell bacon and have been going to town.   I feel like this may […]

Farfalle with Leeks and Bacon

by (updated 3432 days ago)
Ingredients: Bacon / Cheese / Cream

You’ll love the flexibility of this one. It’s great “on the fly” recipe, as bacon thaws quickly, and pasta cooks quickly. Choose your pasta. Top with grated Parmesan (I know I know, Parmesan isn’t local, but it’s a cheese worth traveling for!)