Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Red Kuri Squash “Steaks” and Eggs

by (updated 3535 days ago)
Ingredients: Eggs / Winter Squash

This recipe from “Not Eating Out in NY” is a fabulous one for the squash. If you have some potatoes around, these go great with kale powder dusted hash browns!

Grilled Watermelon and Tomatillo Salad

 in Springdell Show and Tell  tagged jalapeño / kale / mint / tomatillos / Watermelon / winterbor kale by

Hello, my Fellow Springdellians, Jess here.  So sorry to hear that my counterpart is down with a cold.  The chicken soup that Sarah made in her “Comfort Food” post reminded me that winter is around the corner.  It inspired me to fight off the fall with as much summertime flavor as I […]

Grilled Watermelon and Tomatillo Salad

by (updated 3545 days ago)
Ingredients: Cheese / Honey / Kale / Peppers / Tomatillos / Watermelon

You heard me right. Grilled watermelon is an awesome way to enjoy those fresh summer treats. Feta is the cheese used in this version.