Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Corn Cob Jelly

 in Springdell Show and Tell  tagged corn cobs by

Hi everyone, Jess here… First, we ate and froze the kernels. Sunday, we used the husks to make Tamales. In the spirit of using the whole corn, I decided to try out a Corn Cob Jelly!  It sounds quite odd and perhaps off-putting, but I’ve been smearing it on toast this […]

Sunday Dinner – Tamales with Salsa Verde

 in Springdell Show and Tell  tagged corn husks / Cucumber / jalapeños / lettuce / pork / Sunday dinner / tomatillos / tomatoes by

As we all have varied shares this week with many different veggies, I thought I’d focus my attention on something that I know we all received an abundance of.  Yes, my Fellow Springdellians, I’m talking about corn!  The corn we’ve received is a no-brainer recipe-wise. We all can boil it, […]