Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Summer Squash and Onions with Brown Sugar

by (updated 3745 days ago)
Ingredients: Onion / Summer Squash / Zucchini

Thanks to Sharon M for sharing this link! A simple and delicious way to enjoy the summer squash bounty!

Skillet Cornbread

by (updated 3347 days ago)
Ingredients: Butter / Corn / Corn Meal / Eggs / Flour / Milk

Fellow Springdellian Dawn Demeo shared this tantalizing photo (below) of the fate of her corn in this Fresh Cornbread recipe from Cooks Illustrated! Check out more of her works at dawndemeophotography.com. Thanks for sharing, Dawn!

Swiss Chard Ribs with Egg Noodles in Cream sauce

by (updated 3235 days ago)
Ingredients: Butter / Cream / Swiss Chard

My mother is pretty awesome.  The kids love her, and she loves swiss chard. When she comes by to hang out with the boys so I can get my boring grown-up things done, I can say “thank you” with a heaping helping of Swiss Chard Ribs with Egg Noodles and Cream Sauce, which is her favorite adaptation of this recipe (on Simply Recipes, originally from The Victory Garden Cookbook) .  I opt to leave the leaves in with the stems, adding them to the pasta noodles for a quick blanch during the last few minutes of the boil.