What a busy day! My other half is on the other side of the planet at the moment, so the boys and I have been busy entertaining ourselves with chores, playgroups, Karate classes and, of course, cooking and gardening. (If my writing is sporadic and disjointed this evening, you now […]
Adapted from a Williams Sonoma Recipe for Asparagus puffs, gruyere cheese and parmesan is good, as is a sharp cheddar. Whichever cheese you use, I hope you’ll like these!
“What are you cooking tonight, Jess?” a friend asked me while we were watering seedlings at the Community Gardens this morning. “Not sure yet, I’m gonna wing it.” This was actually only partially true. At home in my fridge was a lovely chicken marinating in lemon juice and rubbed […]
