Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Creamy Spring Soup with Potatoes, Asparagus and Fiddleheads

by (updated 3653 days ago)
Ingredients: Asparagus / Butter / Cheese / Cream / Fiddleheads / Garlic / Potatoes

Fresh fiddleheads, asparagus, potatoes, garlic… what could be better? Using the asparagus stems to make the stock base for this soup adds a complexity of flavor that makes this one of my favorite recipes of the year. The addition of marscapone cheese, cream and butter helps too! Serve this with a crusty bread and you have a great main course.

Fiddleheads with Sesame Dijon Vinaigrette

 in Springdell Show and Tell / Westford Community Gardens  tagged fiddleheads / side dish / vegetarian by (updated 3775 days ago)

Today was a wonderful day! My family and I spent the morning marching in the Apple Blossom Parade and spent the afternoon working in the new Westford Community Gardens which officially opened today. If you have been drooling over some of those seedlings at Springdell but have nowhere to put […]