Happy Sunday, everyone! We’ve had a busy and fun weekend! The Andersons participated in the town-wide cleanup yesterday (along with my son’s Karate team), and were stationed in front of the intersection at the new Community Garden site! Over 1000 pounds of trash and recycle was collected from various Westford […]
How I dry parsley in a low temp oven, (a dehydrator is even easier if you have one). Also, how to freeze parsley into one cup blocks of broth or stock for winter soups. So convenient and a great use for an abundance of early parsley!
Until relatively recently, a large bunch of parsley would totally freak me out. I’d use a sprig or two for a recipe and then slowly watch the rest wilt away in my fridge, much to my dismay. I then learned to make Green Rice, Salsa Verde and Tabbouleh, which would […]
