preserving


The “No Show” – How to Weather the CSA Off-Season

For those of you that have been following the latest at Springdell Farms, you are probably aware that the Spring CSA was cancelled for this season due to one of the toughest winters on record. Though we are sad, we fully understand and support this decision.  As shareholders, we buy […]


Parsleyfest- Drying and Soup Kits

Until relatively recently, a large bunch of parsley would totally freak me out. I’d use a sprig or two for a recipe and then slowly watch the rest wilt away in my fridge, much to my dismay. I then learned to make Green Rice, Salsa Verde and Tabbouleh, which would […]