Jess


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Honorable Mentions- Winter Share Box #8

This week was chock full of fun!  For those that have been asking about my DIY root cellar, I thought I’d start with that.  Are you ready to experience my fancy schmancy root cellar?  Here it is!!!  It’s a box, filled with dirt, and carrots.  Yup, it’s rather anti-climactic, but it […]


Spicy Sloppy Joes

Serve on buns or hearty bread! Though the recipe says “Spicy”, you can always take out the jalapeno and make it milder. (My two year-old eats this, it’s not too spicy). You can also make it more spicy by adding extra jalapeno or chiles.


Springdell Spicy Sloppy Joes

This recipe adaptation has been in my arsenal for many years.  I think the original recipe came from the winner of a Better Homes and Gardens contest, and since then I’ve played with the ingredients quite a bit.  The only thing consistent is the use of coffee and apple cider in the […]