Jess

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

Slow Cooker Caribbean Oxtail

by (updated 3416 days ago)
Ingredients: Garlic / Onion / Ox Tail / Peppers / Thyme

This recipe is adapted from Stephanie’s version over at StupidEasyPaleo. Not overly sweet and paleo friendly, jalapeño peppers add a subtle kick to this not so common cut.

Slow Cooker Caribbean Ox-Tails

 in Springdell Show and Tell  tagged carrots / main course / onion / oxtail / paleo by (updated 4088 days ago)

This week we’ve been doing some traveling to warm places through our culinary adventures.  On Monday we enjoyed Vegetarian Pho, and our tastebuds took a trip to Vietnam where the weather is holding steadily in the 80s.  On Wednesday, we visited sunny Florida for our citrus fun.  Today, we’ll be taking […]

Citrus A-peel

 in Springdell Show and Tell  tagged citrus / grapefruit / oranges by (updated 2067 days ago)

The hardest part about working with share box #8’s citrus has been to keep my boys from devouring it all before I’ve had the chance.  Truth be told, my fellow Springdellians, you probably don’t need any creative ideas for what to do with the fruit itself, as it is all […]