Jess

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About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

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Springdell Roast Chicken

February 15, 2015 by Jess (updated 3470 days ago)

Ingredients: Garlic / Lemon / Rosemary / Sage / Thyme / Whole Chicken

The herbs and aromatics (citrus/garlic) are negotiable in this straight-forward approach to roasting a chicken.

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CSA Sushi and Summer Rolls

February 14, 2015 by Jess (updated 3468 days ago)

Ingredients: Vegetables

A quick explanation of rolling maki rolls and summer rolls, with photos from 2015 and 2017. Use your imagination with what CSA ingredients to fill these with!

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Happy Valentine’s Day! Honorable Mentions

February 14, 2015  in Springdell Show and Tell  tagged appetizers / beans / beets / carrots / eggs / flour / garbanzo beans / ground beef / honorable mentions / main course / pastry flour / popcorn / quick soak / sushi / vegetarian by Jess (updated 4154 days ago)

Happy Valentine’s Day to all!  As we all get prepared to snuggle in for the next blizzard, I thought I’d share some of the Springdell treats that didn’t make it into their own blog posts this time around.  I had made some Sweet Potato and Quinoa Chili  with items from […]

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