So for years, my grandmother (AKA Nan) has been trying to talk me into making a variation of this recipe. I’ve never been much interested because Glen used to despise mushrooms. Of course, when Glen and I met many years ago, his diet consisted of pretty standard foods- burgers […]
This is a favorite way bok choy/pak choi around here. A few staple ingredients (brown sugar, sesame oil, soy sauce and ginger) and your tofu is transformed. The bok choy takes it to fresh land.
So how about them Patriots?!?!? As we all celebrate our New England victory under a foot or so of snow, my family is celebrating Meatless Monday with Springdell Farm bok choy, garlic, and vegetable broth. This a recipe that I’ve been making in various forms since first getting […]
