Jess


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.

The Springdell Show and Tell – Summer CSA Pickup #7

Hi everyone, Jess here with the 7th pickup of the Springdell CSA summer season! The rainbow colors of summer are here, and they are glorious! Butter and Sugar Corn– Hooray, the corn is here! Slicing Cucumbers– Remember, these enjoy the fridge until ready for use. Salad Cucumbers– Ditto on the […]


The Springdell Show and Tell – CSA Pickup #6

Hi everyone Jess here to present the 6th week of the Springdell Summer Season! Tomatoes are here!- I’m personally for popping them on the counter, not too close together, until ready for use. Blueberries– From the neighboring town of Groton, and simply delicious! Read on for a yummy zucchini and […]


Farmer Jamie’s Baked Cucumbers in Basil Cream

This is Farmer Jamie’s suggestion, from Farmer John’s cookbook. It’s a tasty departure from the cool cucumber, as this one spends time in the oven. Delicious when the basil and cukes are both popping in the fields.