Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Overnight Steel Cut Oats with Maple Candied Walnuts

Whether topped with Maple Syrup And candied walnuts, strawberry jam and honey, or just plain, this overnight oatmeal is worth waking up to. Try the pumpkin pie version, a great way to use fall puree!


To Be Continued…..

I don’t think we have ever done a post where we don’t have a final photo to share with you…..but then again we have never been in between shares like we are now and we warned you things may not look quite the same these two weeks.  So, tonight I […]


Mashed Potato Loaf 1

Ok, strange title for a post, I know.  Jess and I have been digging around and using up our reserves this week and next until the next load of goodies from Springdell.  Sitting on my counter was this: I went looking for something new to do with potatos and found […]