Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Mashed Potato Loaf

by (updated 3370 days ago)
Ingredients: Butter / Cheese / Cream / Eggs / Potatoes

If you wanted to make it a hearty to-go meal, you could add crumbled bacon or sausage! (Thanks to Fellow Springdellian Kathleen Spaeth for the suggestion!)

Creamy Corn and Cheese Dip

by (updated 3370 days ago)
Ingredients: Cheese / Corn

This is an oven to table dish, simple and festive.While its melting into deliciousness you can prepare any toppings of your choosing. We had : cilantro, salsa, ground pork, olives, of course chips for scooping the goodness, and a side of sliced strawberries.

Cinco de Mayo

 in Springdell Show and Tell  tagged corn by

Happy Cinco de Mayo!  I was digging into the chest freezer yesterday trying to think of a festive meal and I came out with a bag of frozen corn.  During the summer share I really love the swap box, but you will never see me putting a single ear of […]