Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Meatless Monday – Egg Muffins and Salads

 in Springdell Show and Tell  tagged eggs / mixed greens / mushrooms / oranges / tomato by

Happy Meatless Monday to all of you!  For those of you that read us daily on email, Facebook, or Twitter, we here at the Show and Tell must apologize for your lack of emails since Wednesday (the day we upgraded our website and forgot to turn our automatic forwarding back […]

Savory Egg Muffins

by (updated 3370 days ago)
Ingredients: Cheese / Eggs / Garlic / Mushrooms / Onion

Tonight Sarah experimented with a fun new way to use those beautiful Eggs! These egg cups can be a vehicle for almost any of the fresh Springdell meats or veggies. This variation used mushrooms and a bit of garlic and onion. They would be great with bell peppers, asparagus, scallions and so many more flavors.