It’s not often that I post for breakfast, but with the gift of ricotta cheese in our crates this week I had to share with you one of my favorite breakfast treats. I usually put this back into the breakfast options come late spring and summer when berries are in […]
Happy Easter to all who celebrate! We started the morning here at the Buck house with our annual egg hunt with the boys. A busy day of celebration ends with a great meal. Tonight I made an orange ginger chicken, a side of buttery corn and creamy herb fingerling potatoes […]
Simple and delicious, this chicken is one that my father-in-law makes. I used the last of my citrus for the juice my chicken actually cooks in. Serve with Creamy Herb Fingerlings or some of that summer freezer corn as complimentary sides.
