Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Smothered Hamburgers 2

 in Springdell Show and Tell  tagged Arugula / bok choy / ground beef / onion / Sweet potatoes / tomato by

The onions are starting to take over the counter!  That must mean it’s time to caramelize them for smothered hamburgers.  Basically we make hamburgers from Springdell ground beef and smother them with shredded cheese, of course, and what ever other Springdell goodies we have around.  Tonight I started by caramelizing […]

Asian Beef and Noodles

by (updated 3372 days ago)
Ingredients: Beef Kabobs / Carrots / Pak Choi / Spinach

The meat in this recipe is negotiable, you could cut up another type of cut, or use shaved steak. Toss in some onion, and/or scallion if you’re feeling it, too.