Ingredient: Beef Kabobs

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Recipes Using Beef Kabobs

Steak Salad with Warm Spinach and Goat Cheese

This is more of an idea than a recipe, an excerpt from June 11th’s “Tell”. Start with fresh local grass fed beef, a little marinade, place it on the grill until perfect, and lay it on a bed of the best fresh farm veggies you can find. Local goat cheese is a nice addition, too!

Asian Beef and Noodles

The meat in this recipe is negotiable, you could cut up another type of cut, or use shaved steak. Toss in some onion, and/or scallion if you’re feeling it, too.