Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Asian Beef and Noodles 2

A good deal of Asian noodles are made from rice and are gluten free, which is great for my family.  That aside, they are really perfect for stir fry and just to change things up a bit at the dinner table.  Getting the bok choy in this last Springdell share […]


Apple Cider Cookies 1

Did the title of the post draw you in, or was is the sneak peek photo I gave you Sunday night?  Either way, I’m glad you are reading this because these cookies and soft, fluffy and you won’t be able to eat just one after you get into the gooey […]