Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Creamy Herbed Fingerlings

Not even kidding, these are so delicious and super easy in the crockpot. Great with fingerlings, yukon golds or new potatoes. (Recipe option is to use granulated onion or you can dice some fresh onion, or try with your own herb and spice combo).


Creamy Herb Fingerlings 2

Not even kidding, these are so delicious and super easy in the crockpot.  You will love this one.  My family wants these potatoes in the regular rotation of classics.  You can use whatever herbs you have on hand, use a flavor blend that fits with your meal.  This side dish […]


Orange Beet Cupcakes 1

This afternoon I made some cupcakes for dessert (the boys and I may have taste tested after school today too). My nephew is sleeping over tonight so I wanted something fun for the boys. Now, I am a baker and I don’t think I have ever seen a batter with […]