Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Asian Shaved Steak Sandwiches with Pickled Bok Choy

Isn’t it great to have neighbors?  I have a neighborhood with tons of kids and really wonderful moms who have become great friends.  When I was practicing for my finals at culinary school I ran out of eggs.  With a crazy amount of dishes to make, there was no time […]


Sunday Night Dinner- Caramel Apple Cheesecake Parfait 5

    Jess and I sat tonight at dinner and talked about how a month has just flown by since the beginning of the Springdell Show and Tell on CSA365. We have really been having fun cooking, tasting and sharing fresh Springdell food. We look forward to eating our way […]