Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Meatless Monday- Creamy Roasted Parsnip Soup 4

 in Springdell Show and Tell by (updated 4073 days ago)

Snowy day, fire going in the living room, boys playing happily, and a delicious soup warming on the stove for dinner.  I have a moment to talk to you about the parsnip, a veggie I think I highly underrated.  “White carrots” as my kiddos call them are root veggies that […]

Creamy Roasted Parsnip Soup

by (updated 3373 days ago)
Ingredients: Butter / Carrots / Cream / Garlic / Milk / Onion / Parsnips

This soup is all about seasonal flavors, wintery, thick and filling. It starts by roasting the veggies to get the most flavor out of the root.