Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Creamy Braised Cabbage

by (updated 3741 days ago)
Ingredients: Apples / Butter / Cabbage / Cream / Eggs / Onion / Wines

This dish screams winter to me, a slow gentle braise fills the house with comfort. Not only that but this dish is made a little bit special with the addition of caraway seeds, a flavor I associate with cold weather.

Egg-ceptional Mini Quiche

 in Springdell Show and Tell  tagged breakfast / eggs / main dish / vegetarian by (updated 4093 days ago)

I saw the hot sausage in this share and I knew right away that some of that would end up in a quiche.  Quiche is pretty tasty and really versatile, just about any farm goodies would be delicious in a quiche.  Quiche starts with the pie crust.  I make my […]