Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Squash Purée 4

  If you are anything like me, you might find squash is the veggie that often goes uncooked in a busy week.  Why?  Because they have such a long shelf life and, let’s be honest, they can take a bit of time with preparation and cooking. So, when I have […]


Welcome to Sunday Dinners 2

As mentioned in our bio post, Jess and I have had many years of friendship.  Just like most relationships, ours has gone through different phases, paralleling the phases in our lives.  Our friendship and weekly traditions began years ago in college for Friday movie night at Jessica and Glen’s apartment. […]