Sarah


About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Inside Out Caramel Apples 1

We are right in the middle of fall, my favorite season. Beautiful cooler weather, jeans, sweatshirts, boots, apple picking, hayrides, you get the picture.  With this beautiful season also comes caramel apples.  They are great with the gooey caramel coating, so sweet and sticky…..yes, sticky.  That’s the one aspect of […]