Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Chicken, Bacon, Squash “Pie”

by (updated 3402 days ago)
Ingredients: Bacon / Chicken Breast / Winter Squash

You can go pie crust or puff pastry with this one, and like most of our recipes, the ingredients are flexible! Make it your own depending on what type of bounty you have kicking around!

Sunday Night Dinner – featuring Braised Cabbage and Apple Cookie Pizza

 in Springdell Show and Tell  tagged apples / cabbage / carrots by

Tonight Alex was requesting ribs for dinner, so ribs it was.  I made some corn bread slathered with homemade honey cinnamon butter and braised some cabbage and carrots to go along side.  Pretty delicious even before we cut into the caramel apple cookie pizza, I know it’s a mouthful, full […]

Apple Cookie Pizza

by (updated 3403 days ago)
Ingredients: Apples / Butter / Eggs

This was quite a decadent creation of Sarah’s at a fall Sunday Dinner. Please note that there are white chocolate chips in this recipe, which are not on our “staples” list. There’s also a braised cabbage bonus recipe here as well!