Sarah’s low and slow braise of cabbage, carrots and garlic is quite easy and delicious! The veggies accompanying the cabbage are flexible. Give yourself some time to cook it, as it spends a couple of hours in the oven. The outcome is worth it!
I saw a post by Jamie on Facebook mentioning that cranberries had arrived at Springdell, so I was on the lookout today when I picked up my share. Cranberries are so beautiful, these did not disappoint. They are for sale at the farm stand today, go ahead and grab some! […]
With a new school year comes a whole new set of germs to deal with. My kindergartner came down with the sniffles, so of course I came down with a full out, hit by a truck kind of cold. It really does show how age plays a part in health […]
