Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Baba Ganoush 1

 in Springdell Show and Tell  tagged cherry tomato / eggplant / garlic / green pepper / summer squash / zucchini by (updated 3864 days ago)

If you aren’t familiar with Baba Ganoush you will love it after making it just once. Baba Ganoush is a dip made from 5 simple ingredients : eggplant, tahini paste, garlic, lemon, and salt.  This dish is Levantine meaning “pampered papa” or “coy daddy”.  I love serving this with some […]

Baba Ganoush

by (updated 3502 days ago)
Ingredients: Eggplant / Garlic / Lemon

If you aren’t familiar with Baba Ganoush you will love it after making it just once. Baba Ganoush is a dip made from 5 simple ingredients : eggplant, tahini paste, garlic, lemon, and salt. It is absolutely delicious!

Sunday Night Dinner – Tacos with Tomatillo and Peach Salsa

 in Springdell Show and Tell  tagged bell pepper / golden zucchini / Peach / tomatillo / tomato by

When the boys were much younger and right in the middle of the picky eater stage (they are only now starting to emerge from that stage), we had a major breakthrough.  This breakthrough was none other than the taco.  We discovered that they would eat just about anything if it […]