The tacos can contain whatever you’d like. Sarah went with a ground pork and beef base with grilled zucchini tomatoes and peppers on top. The herbs are also negotiable. Jess makes this salsa with a bit of onion, and omits the cilantro for her cilantro averse family. Make it your own, and be sure to freeze some for the winter!
Summer pick-up #9 and another batch of beautiful produce to share with you. The colors in this week’s box were amazing! A rainbow of food offering tons of nutrition. There are many books available about the benefits of including a rainbow of colors in your diet, it balances the vitamins […]
Peppers with cheese and bacon, ’nuff said. This one is a favorite in the Buck residence, where spicier peppers like the jalapeño wind up at Jess’ house. Enjoy all the joy of a jalapeño popper without the spicy zing.
