This is just a quick mention for those “in case of emergency make pizza” kind of moments. You’ll like this much better than the takeout you were thinking of! Sarah used scallions, tomatoes and mozzarella cheese on gluten-free bread, but you can mix it up!
So this is a strange combination of foods, I admit. Pizza, corn on the cob, and deviled eggs, what was I thinking? Tonight I really just went with what was fresh and what I felt like eating! As weird a combination as it was, it really was delicious. It’s amazing […]
I think I had pie on the mind today. I am working on formulating my fall menu specials for my baking business, Whisk Baked Goods. I put a survey out on Facebook this morning asking people what their favorite flavors of fall pies are. So I was already thinking about […]
