Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Carrot Top Pesto

by (updated 3142 days ago)
Ingredients: Carrot Tops / Cilantro / Garlic / Lime / Orange

Almonds and Parmesan cheese make a nice addition to this one, but feel free to mix up your additions to this surprisingly delicious pesto!

Raspberry Mozzarella Salad

 in Springdell Show and Tell  tagged cucumbers / lettuce / mozzerella / raspberries by

This is a beat the heat kind of salad.  It’s fast yet impressive, fresh, and a total summer crowd pleaser.  Anytime you can use beautiful fruit that is in season, go for it!  The subtle (or sometimes not so subtle) brightness it adds really gives a dish a balance.  Even […]

Raspberry Mozzarella Salad

by (updated 3709 days ago)
Ingredients: Cheese / Cucumber

A simple salad combination only made better by using fresh and local ingredients! Ovoline from Mozzarella house in Peabody, MA is a fabulous pick for this salad.