Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Racks of Lamb with Rosemary Garlic Rub

by (updated 3710 days ago)
Ingredients: Garlic / Rack of Lamb / Rosemary

A simple way to roast and enjoy rack of lamb. Watch your temp and times when working with Springdell lamb, these well exercised beauties tend to cook faster!

Kale and Chick Pea Summer Salad

by (updated 3735 days ago)
Ingredients: Chick Peas / Garbanzo Beans / Kale / Orange

If working with dried garbanzo beans, they’ll need the quick soak method before beginning this recipe. Sarah uses mango in this one but fresh peaches are a great stand-in. Don’t have marmalade for this one? Search the site for our quick and easy recipe!

Kale and Chick Pea Summer Salad 2

 in Springdell Show and Tell  tagged chick peas / Red Russian kale by (updated 3735 days ago)

This salad takes a bit of simple prep.  The nice part is that you can prepare the components in the morning (chick peas and vinaigrette) and then put them all together right before dinner.  So, if you have a slow morning but a busy day, this salad is for you. […]