Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Strawberry Aqua Fresca

by (updated 3733 days ago)
Ingredients: Strawberries

A quick recipe in honor of the 40th Annual Strawberries N’ Arts Festival. The brightness of seltzer makes this Aqua Fresca even more bubbly!

Pasta with Mushroom Cream Sauce

 in Springdell Show and Tell  tagged mushrooms by (updated 3926 days ago)

Look at these beauties!  I am not a mushroom fan but my husband absolutely loves them.  I made this easy mushroom pasta for him tonight and he loved it.  Super easy, fresh, and comforting.   When you clean mushrooms, and you should, do not submerge them into water.  Simply take […]

Pasta with Mushroom Cream Sauce

by (updated 3732 days ago)
Ingredients: Butter / Cream / Flour / Milk / Mushrooms

You can go with whole milk or cream on this one. The slow cooking method used with these mushrooms allows for maximum flavor in the dish.