Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Chicken and Vegetable Kabobs

by (updated 3369 days ago)
Ingredients: Chicken Breast / Lettuce / Mushrooms / Salad Dressing / Tomatoes

Sarah takes us through a grilled kabob dinner. Vegetables and meats are flexible with this one, salad dressing or a homemade herb concoction make for yummy flavors!

The “show” – Springdell Mid-season pickup #5

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Today is our last pick-up for the Mid-season share designed to get us through to our summer shares, and it has!  Summer shares begin this coming week.  I hope all of the newcomers to Springdell enjoyed their orientation and are as excited about the fresh fruit and veggies this summer […]

Grilled Mushroom, Onion, and Tomato Pouch

by (updated 3369 days ago)
Ingredients: Butter / Mushrooms / Onion / Tomatoes

A simple method of grilling your veggies in foil. Whether they be mushroom onion and tomato, or something entirely different, have fun with this no fuss idea. Aromatic such as fresh herbs take it over the top.