Originally posted by Sarah – June 12, 2015
I mentioned yesterday in the “tell” post that I would share my grilled mushroom, onion, and tomato pouch. Very easy and a different way to enjoy your veggies without heating up the house. We had these veggies with fish, which I also grilled in a pouch. I’ll take any chance I can get to not have the house filled with fish smell!
I simply spread out a piece of heavy duty aluminum foil on the counter and put on my sliced mushrooms, you could also keep them whole if you prefer.
I sliced half half of an onion I had in storage from the winter share and added that to the mushrooms with a few slices of butter.
Seal the edges of the foil so that the foil pouch can be tossed onto the grill. This only needs to cook for 10 minutes or so on a preheated grill. While that was cooking I sliced up some fresh tomatoes to place on top of the dish.
Pull the the foil pouches off the grill, be careful of the steam when opening them. Plate and you are done. Enjoy!