Sarah

About Sarah

Sarah is a trained chef and owner of Whisk Baked Goods. She lives in Chelmsford with her husband and two active boys. Sarah is passionate about food, loves eating local, and cooking gluten free foods.

Asparagus Salad

by (updated 3371 days ago)
Ingredients: Asparagus / Carrots / Cheese

A simple and unique way to enjoy fresh asparagus with a light dressing. This one calls for Parmesan cheese. There is also an accompanying recipe for beef and potato salad in this post if that floats your CSA boat!

Beef and Pepper Potatoes

by (updated 3371 days ago)
Ingredients: Peppers / Potatoes / Shaved Steak, Sandwich Steak

This recipe calls for roasted red peppers. If you have some prepped, the rest is easy! If not, just make sure your work that part into your time frame. There’s a bonus asparagus salad recipe listed in this post also, if you happen to have asparagus on hand.

Sunday Night Dinner-Burgers and Mixed Veggie Salad

 in Springdell Show and Tell  tagged asparagus / broccoli / Fennel / mixed greens / radish / tomato by

Another Sunday night dinner comes to a close.  Delicious food from the grill, beautiful weather, and some really tired kids (parents too!).  It was a crazy busy weekend but one of the best ones I’ve had in a long time.  We had the pleasure of celebrating my son’s seventh birthday, […]