Simple grilled burgers accompanied by grilled fennel, and a salad of local spring veggies. Sarah had artichoke hearts on-hand and those are an optional not-so-local ingredient. This is a salad you too can make your own way depending on what you have on-hand! Post includes the process of blanching explained.
We all need to take some time and slow down to enjoy Spring before it’s gone. So I stopped by the farm today to pick up a few Spring delights and take some photos for you of what’s going on at the farm stand. I stepped on the deck and […]
My oatmeal experiment totally worked. I woke up the following morning to a healthy, warm, and hearty breakfast. The oatmeal on the left is topped with the Ben’s Maple Syrup And candied walnuts. The oatmeal on the right is topped with strawberry jam and Springdell honey drizzle. The jam was […]
