Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.

Chicken, Bacon, Squash “pie”

 in Springdell Show and Tell  tagged corn / Delicata squash by

I really love the show The Great British Baking Show on PBS.  It’s one of my favorites, and I must admit I watch cooking shows all the time.  I was watching this past Sunday night and it was pie night on the show.  One contestant made a chicken, bacon, and butternut […]

Meatless Monday – Potato Leek Soup

 in Springdell Show and Tell / Westford Community Gardens  tagged leeks / Meatless Monday / onion / potatoes / thyme by

Happy Meatless Monday, My Fellow Springdellians!  Jess here.  Today was a great day to go meatless as we have a bounty of hearty veggies to work with.  Yesterday was also the last day of the first season of the Westford Community Gardens, so I was pulling up many veggies there […]

Sunday Night Dinner – featuring Braised Cabbage and Apple Cookie Pizza

 in Springdell Show and Tell  tagged apples / cabbage / carrots by

Tonight Alex was requesting ribs for dinner, so ribs it was.  I made some corn bread slathered with homemade honey cinnamon butter and braised some cabbage and carrots to go along side.  Pretty delicious even before we cut into the caramel apple cookie pizza, I know it’s a mouthful, full […]