Hi everyone, Jess here… First, we ate and froze the kernels. Sunday, we used the husks to make Tamales. In the spirit of using the whole corn, I decided to try out a Corn Cob Jelly! It sounds quite odd and perhaps off-putting, but I’ve been smearing it on toast this […]
So this is a strange combination of foods, I admit. Pizza, corn on the cob, and deviled eggs, what was I thinking? Tonight I really just went with what was fresh and what I felt like eating! As weird a combination as it was, it really was delicious. It’s amazing […]
As we all have varied shares this week with many different veggies, I thought I’d focus my attention on something that I know we all received an abundance of. Yes, my Fellow Springdellians, I’m talking about corn! The corn we’ve received is a no-brainer recipe-wise. We all can boil it, […]
