Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.

Herbed Wine Crackers 1

 in Springdell Show and Tell  tagged basil / garlic chives / herbs / mint / rosemary / snacks / vegetarian by (updated 3937 days ago)

This recipe adaptation was scribbled out of a magazine so long ago that I had to research where it came from.  I finally narrowed it down to a recipe called “Sublime Wine Crackers” from Better Homes and Gardens.  As fellow Springdellians, we have access to a beautiful garden of herbs and […]

Kale Quiche with Purple Potato Crust 1

 in Springdell Show and Tell  tagged butter / cheese / cream / eggs / kale / onion / potatoes / vegetarian by

Ok, so this one is a total keeper, especially for those that may be put off by kale. The ingredients allow the kale to shine through, but with more of a mellow spinachy flavor.  It’s quite good. I made this recipe up by accident during the 2013 Springdell Summer CSA. […]

Meatless Monday – Rhubarb Vinaigrette on Springdell Greens

 in Springdell Show and Tell  tagged kale / lettuce / Meatless Monday / rhubarb by (updated 3939 days ago)

What a wonderful day out on the Westford Town Common for the 40th Annual Strawberries ‘N Arts Festival! Until next year, please think warm and sunny for June 18, 2016! I wanted to thank Sarah for such a wonderful blog post on Saturday! It totally made me blush. Sarah also […]