Daily Archives: June 23, 2015


Kale Quiche with Purple Potato Crust 1

Ok, so this one is a total keeper, especially for those that may be put off by kale. The ingredients allow the kale to shine through, but with more of a mellow spinachy flavor.  It’s quite good. I made this recipe up by accident during the 2013 Springdell Summer CSA. […]


Kale Quiche with Purple Potato Crust

Cream is optional. The potato crust keeps this one in the gluten-free friendly zone and many different potatoes work with this one. If you are not a fan of kale, but are a fan of quiche, this is a good one! I recommend very sharp cheddar cheese, but you can stray easily into new territory with this recipe.