Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.

Meatless Monday- Cream of Spinach Soup with Spinach and Feta Stuffed Mushrooms

 in Springdell Show and Tell  tagged Meatless Monday / mushrooms / onion / spinach / vegetarian by

A very exciting day as the 2015 Summer CSA has begun at Springdell!  Sarah and I look forward to picking up our first summer share box on Friday, in the meantime, we’ll continue to “Tell” about the pre-season sharebox that we’re enjoying as we patiently await the end of the […]

Sunday Night Dinner – Kabobs

 in Springdell Show and Tell  tagged mushrooms / tomato by

When I was a kid my mom used to make kabobs often, and I loved it.  I remember the maroon and white plastic container where she would marinade the meat in Italian dressing.  It was almost always served with a box of rice pilaf.  I had those memories in mind […]

Strawberry Ice Cream 2 ways

 in Springdell Show and Tell  tagged dessert / strawberries by (updated 1940 days ago)

The flat of Springdell strawberries on my counter has been a reminder that the 40th Annual Strawberry Festival is only a week away. As chair of the festival, this is big, exciting, and nerve wracking news. There are many tasks that can whip one into a frenzy.  I have to keep […]