Until relatively recently, a large bunch of parsley would totally freak me out. I’d use a sprig or two for a recipe and then slowly watch the rest wilt away in my fridge, much to my dismay. I then learned to make Green Rice, Salsa Verde and Tabbouleh, which would […]
I love to make big meats like roasts, racks of ribs, whole chickens. They are so versatile, usually cheaper to purchase than small cuts and pre-cut parts, and you can get more than one meal out of them too! Yesterday I roasted a whole chicken using Springdell goodies: oranges, onions, […]
It has been a wonderful staycation week with my boys. We have gone on many fun day trips, rediscovered our yard that was buried under mounds of snow, and basically just thawed out together. Now, to get cooking! I have to enjoy the rest of this beautiful baguette before I’m […]
