Springdell Show and Tell

This is a 365 blog taking place starting January 1, 2015 and running throughout the year. This will feature daily recipes, tips and tricks on how to use the produce found in the many sharebox options from Springdell Farms in Littleton, MA.

Meatless Monday- Stir-Fried Garlic Bok Choy with Glazed Tofu

 in Springdell Show and Tell  tagged bok choy / broth / garlic / Meatless Monday / tofu by (updated 4084 days ago)

So how about them Patriots?!?!?   As we all celebrate our New England victory under a foot or so of snow, my family is celebrating Meatless Monday with Springdell Farm bok choy, garlic, and vegetable broth.   This a recipe that I’ve been making in various forms since first getting […]

Sunday Night Dinner- Caramel Apple Cheesecake Parfait 5

 in Springdell Show and Tell  tagged apples / Sunday dinner by (updated 4086 days ago)

    Jess and I sat tonight at dinner and talked about how a month has just flown by since the beginning of the Springdell Show and Tell on CSA365. We have really been having fun cooking, tasting and sharing fresh Springdell food. We look forward to eating our way […]

The “Show”- Springdell Winter Share Pickup #7 1

 in Springdell Show and Tell  tagged Show / winter share by (updated 2039 days ago)

Today we went by the farm to pick up our 7th Springdell Winter Share box of the season, which consisted of: 2 1/2 gallons of skim milk from High Lawn Farm, Lee, MA (Sarah got 1 qt half & half and 1 1/2 gallon low fat milk) 1 half gallon of […]