Brrrr… We are a lucky farm family when we can continue to eat such wonderful and local produce despite sub zero temperatures out there. Thank you, Springdell! A few days ago, I wrote of my adventure with Nana as we had a blast making cabbage rolls together. I did not […]
Some days a warm, gooey grilled cheese would just hit the spot. Today was one of those days, it was freezing outside! As delicious as a grilled cheese can be, why not elevate it to “grownup” status? Especially when you have fresh goat cheese and Springdell tomatoes. That’s just what we […]
If you are anything like me, you might find squash is the veggie that often goes uncooked in a busy week. Why? Because they have such a long shelf life and, let’s be honest, they can take a bit of time with preparation and cooking. So, when I have […]
