Ingredient: Berries

Strawberry Rhubarb Mojito

The flavors of the summer season culminated to bring this fabulous cocktail to the table! The rhubarb simple syrup really is simple, and especially satisfying if you’ve saved your rhubarb peels in the freezer for this purpose! If you don’t want the alcohol, simply forego it, and you’ll have a nojito!

Strawberry Bread

Fellow Springdellian Lisa Simons-Kearns baked this delicious recipe inspired by Ellen Rainey’s recipe on All Recipes. Here is Lisa’s version, which cuts down on the sugar a bit while increasing the strawberries. Thanks for sharing, Ellen and Lisa!