Ingredient: Cheese

» Jump to recipes using Cheese as an ingredient

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Goat Cheese-

  • Description-

Goat cheese is also known as chevre.  It is cheese made from a goat’s milk.  Goat cheese has a more tart and earthy flavor.  It may be a good substitute for those who suffer from intolerance to cow’s milk.

  • Preparation-

Goat cheese can be served as is.  It is often spread on crackers for an appetizer.  Goat cheese is a soft cheese that will soften with heat but will not melt like a cows cheese will.  It is recommended to serve goat cheese at room temperature. Remove the cheese from refrigeration 30 minutes before serving.

  • Storage-

Goat cheese can last 2-3 weeks in the refrigerator.  It also freezes for 2-3 months when in a sealed package.  Goat cheese does best in the crisper drawer where it is a medium cold and humid.

  • Nutrition-

Protein, calcium, vitamin A

 

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Burrata Cheese-

  • Description- Burrata is a fresh Italian soft cheese
  • Preparation- Burrata is made with a solid mozzarella outter shell and a soft, stringy inside of curd and cream.
  • Storage- devour within a few days, store in the refrigerator
  • Nutrition- vitamin A, Calcium

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Ovoline Mozzarella Cheese-

  • Description- Ovoline refers to the size of the mozzarella ball. These Mozzarella balls are 4 ounces in size, similar to that of an egg.  This cheese has a soft, creamy texture.
  • Storage- Fresh Mozzarella is usually served within a day of making it, it can also be stored in liquid for a week or so, longer if the cheese is sold with a vacuum sealed package. 
  • Nutrition- calcium, niacin, riboflavin, thiamine, biotin, vitamins A, D, B6 and E. Although there are great benefits to dairy products such as fresh mozzarella, remember that they also contain a good deal of fats.

 

imageRicotta Cheese-

  • Description- Ricotta is a soft cheese means “re-cooked”. This cheese is unique because it is made from whey instead of milk.  It is the creamy white curds that are sweet and smooth.
  • Storage- Keep refrigerated and tightly covered for about a week. Ricotta cheese freezes well.
  • Nutrition- vitamins A, C, D, B6, calcium, Iron, Magnesium

 

Recipes Using Cheese

Spinach and Feta Stuffed Mushrooms

by (updated 3679 days ago)
Ingredients: Cheese / Garlic / Onion / Spinach

A simple yummy and forgiving appetizer. Jess used feta in these, but anyone they are stuffed mushrooms, so mix it up! Remember that most Worcestershire sauce contains anchovy, so you’ll need to go with a vegetarian option if staying vegetarian on this one.

Cream of Spinach Soup

by (updated 3660 days ago)
Ingredients: Butter / Cheese / Flour / Garlic / Onion

Great with a grilled cheese or thin shaving of cheese for garnish (West River Creamery Londonderry cheese is great with this). Use veggie broth if staying vegetarian on this one.

Steak Salad with Warm Spinach and Goat Cheese

by (updated 3318 days ago)
Ingredients: Beef Kabobs / Cheese / Jam / Peppers / Spinach / Tomatoes

This is more of an idea than a recipe, an excerpt from June 11th’s “Tell”. Start with fresh local grass fed beef, a little marinade, place it on the grill until perfect, and lay it on a bed of the best fresh farm veggies you can find. Local goat cheese is a nice addition, too!